Mushroom Bruschetta
  • 2 slices of good bread (I used wholemeal Vienna)
  • Big handful mushrooms (whatever you like - I used a combo of forrest mushrooms and normal mushrooms)
  • Small handful parsley
  • Tiny dash of olive oil
  • Teaspoon of vegan butter (optional)
  • 1 garlic clove
  • Dried chilli flakes
  1. Heat a frypan until it is really hot (mushrooms always need to be put in a hot pan), then add the olive oil and butter. Once melted add and both the finely chopped garlic and mushrooms and saute for a a few minutes until it is cooked and there are golden bits. A few seconds before turning off the heat, add the parsley and stir through. Lightly toast your bread and then serve, sprinkled with the chilli flakes.
Recipe by Modern Day Missus at