Wowzers – it’s nearly Christmas! Where did that come from?
Over the years I’ve received a few recipes from various blogs in my inbox that look just great for Christmas, so if you’re catering for veggie lovers, here are a few options to serve at Christmas time.
Portobello Mushroom Bruschetta with Truffled White Bean Hummus from Keepin’ it Kind
Eggplant Dip (Babaganoush)
Pickled Beet Mini Tacos by Vegan Sparkles
Aged Pine Nut Cheese with Garlic and Rosemary by This Rawsome Vegan Life
Lentil Mushroom Walnut Balls with Cranberry Sauce from Oh She Glows
Maple Hazelnut Crusted Tempeh Cutlets from Keepin’ it Kind
Roasted Carrots and Beluga Lentils with Carrot Greens Pesto by Produce on Parade
Minted Beets and Carrots with Zesty Hemp Oil Drizzle by Pure Ella
Zuchinni, Pea and Mint Salad by Vegan Sparkles
Sugar Free Red Velvet Ice-Cream with Cream Cheese Swirl from Keepin’ it Kind
Mini Gingerbread Folk (from Keepin’ it Kind/Oh, Ladycakes)
Raw Chocolate Mint Thins by Pure Ella
Cherry Cheesecake by The Raw Food Mum
Lemon-Basil Mojito by Cookie and Kate
Fresh Cranberry Margaritas from Cookie and Kate
Strawberry-Infused Bourbon Mint Julep from Cookie and Kate
Lastly, if you’re looking for some more ideas, head on over to Jamie Oliver’s website… I don’t know what has happened lately, but Jamie Oliver is rocking the vegetarian and vegan recipes. Here are his Christmas choices…
I’m sure I’ll pop around before then, but if I don’t, have a lovely Christmas with your friends and family.